Healthy raspberry smoothie

Healthy raspberry smoothie

  • 125g Driscoll's blackberries
  • 125g Driscoll's blueberries
  • 125g Driscoll's raspberries
  • 2 tablespoons of granola
  • 2 tablespoons of shredded coconut
  • 2 cups Greek yogurt

10 min | 1 serving | breakfast

Raspberry smoothie recipe

You can't go wrong with this tasty, fruity smoothie full of colour. Highly recommended for breakfast, lunch or simply as a refreshing snack.


  • ​​​​​Roast the shredded coconut in a small frying pan on moderate heat for 4 to 5 minutes while stirring continuously
  • Shake the coconut on a plate and leave to cool down
  • Pour the yogurt in a medium bowl and smooth the top with the back of a spoon
  • Keep 10 raspberries separate and purée the rest of them in a kitchen machine
  • Our the purée in circles towards the outside of the bowl
  • Scatter the granola in the middle on top of the yogurt
  • Use the rest of the raspberries to make a ring around the granola
  • Scatter the roasted coconut in a circle around the edge of raspberries
  • Distributie the blackberries evenly at the edge and put the blueberries on top of the granola in the middle
Leafs Raspberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.