Eggnogg Raspberry Tiramisu

Eggnogg Raspberry Tiramisu

  • For the cream:
  • 500g mascarpone
  • 500 g low-fat quark
  • 200 ml cream
  • 150 ml eggnog
  • 100 g sugar
  • in addition:
  • 200 g spoon biscuits
  • 2 cups of coffee
  • 250 grams of raspberries
  • Decoration:
  • 300 grams of cream
  • 1 packet of whipped cream
  • Cocoa powder for sprinkling
  • 125 grams of raspberries

20min. | 8 | other courses


Perfect recepy for easter


Mix together the ingredients for the cream.

Briefly dip half of the ladyfingers one after the other in the coffee and lay out in a casserole dish.

Spread half of the cream on top and smooth out. Then spread the raspberries on top and press into the cream.

Now dip the second half of the ladyfingers in the coffee and lay them out on the cream.

Then spread the rest of the cream over it and smooth it out.

Leave in the fridge overnight.

Before serving, whip the cream with the whipped cream stiffener and pipe onto the tiramisu using a piping bag with a nozzle. Sprinkle with cocoa powder and decorate with the raspberries.

Leafs Raspberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.