Terrific raspberry frittata

Terrific raspberry frittata

  • 1 punnet of Driscoll's raspberries (125g)
  • 1 ounce butter
  • 10½ ounces grated potatoes
  • 2 ounces lardons
  • 1 ounce shredded shallots
  • salt and pepper
  • 4 large eggs
  • 2 tablespoons of milk
  • 1 tablespoon of fresh parsley, chopped
  • 1 cup grated mature cheese

15 min | Servings: 4 | lunch | simple

Raspberry
Raspberry recipes
Raspberry

Directions

  • Preheat the oven to 175°C.
  • Melt the butter on high heat in an oven proof frying pan.
  • Add the grated potatoes, bacon and shallots.
  • Season to taste with salt and pepper.
  • Fry for about 7 minutes while turning over from time to time.
  • Whisk the eggs with the milk and parsley in a bowl.
  • Scatter the raspberries evenly over the fried potatoes.
  • Pour the egg mixture over the fried potatoes and fry for 3 minutes without stirring.
  • Scatter the grated cheese over the top.
  • Place the pan in the oven and bake the frittata for about 10 minutes until the cheese is melted and the eggs are cooked.
Leafs Raspberry
Leafs

Get inspired on social media!

Summer fruit flatbread

Summer fruit flatbread

Smoothie bowl

Smoothie bowl

Sunset berry popsicle

Sunset berry popsicle

Find us at:

Lidl
Carrefour
Costco
Metro
Carrefour Middle East

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.