Strawberry Shortcake S'Mores

Strawberry Shortcake S'Mores

  • 420 grams of all-purpose flour
  • 100 grams of granulated sugar
  • 20 grams of baking powder
  • Big pinch salt
  • 170 grams of chilled unsalted butter, cut into small pieces
  • 150 ml of heavy cream
  • 40 ml of amaretto
  • 1 Tsp. vanilla extract
  • 40 grams of turbinado sugar
  • 720 grams of milk chocolate bar, broken into pieces
  • 450 grams of Driscoll's Strawberries, sliced
  • 1 extra large egg
  • 14 marshmallows

25 min prep time + 12 min cooking | 14 | dessert | community

Strawberry Smore Shortvake with Marshmellow

It wouldn't be summer without desserts like Strawberry Shortcake and S'mores around the campfire. But together? No one thought it could be done until now. We introduce the Strawberry Shortcake S'more. Courtesy of A Spicy Perspective blog.


CREATED BY: A Spicy Perspective

Preheat the oven to 220 °C Combine the flour, sugar, baking powder, and salt in the food processor. Pulse a few times, then add the butter cubes. Pulse a few more times until the butter is broken into pea-sized chunks.
Pulse in 120 ml heavy cream, egg, amaretto and vanilla, until the dough just comes together. Dump the dough onto a floured work surface. Quickly press into a disk with your hands, and roll out to 13mm thick.
Using a 7 cm cookie cutter, cut out 28 thin shortcakes--try your best to get them all in one cut. Dough gets tougher the more you play with it. Lay the shortcakes on two parchment paper lined baking sheets. Brush them with the remaining heavy cream and sprinkle with turbinado sugar. Pop in the oven immediately. The goal is to work fast enough to get them in the oven while the butter is still cold--that's what creates the light flaky texture. Bake for 10-12 minute, then cool for at least 5 minutes before trying to move.
Turn the oven to broil. Flip the shortcakes over and top half of them with marshmallows and half with chocolate pieces Place under the broiler for 5-20 seconds, until the tops of the marshmallow are golden-brown. DO NOT take your eyes off of them--marshmallows burn fast. Then flip the marshmallows over and repeat so that the marshmallows are toasted on both sides.
Now gently press the marshmallows down to cover the surface of the shortcake. Place fresh sliced Driscoll's strawberries on top of the melted chocolate pieces and top with a marshmallow topper. Serve immediately.

Leafs Strawberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.