Strawberry Margarita Popsicles
- 200 ml water
- 200 gram sugar
- 400 gram Driscoll's Strawberries
- 60 ml fresh lime juice
- 3 Tablespoons tequila
- 2 Tablespoons orange liqueur
- 1/4 Tsp. coarse salt
15 min + freezing | 8-10 servings | summer | birthday party
Bring water and sugar to a boil in a medium saucepan. Reduce heat to low and simmer until sugar is dissolved. Cool completely.
Puree strawberries in blender. Strain through fine mesh sieve (you should have approx. 350 gram puree). Combine strawberry puree with sugar syrup, lime juice, tequila and orange liqueur. Pour into popsicle molds. Let freeze 2 hours. Sprinkle base of popsicles with salt. Insert popsicle sticks if frozen enough. Let freeze at least 12 hours longer or overnight until solid.