Breakfast Baked Oatmeal Strawberry Driscolls

Strawberries 'n Cream Baked Oatmeal

  • 280 grams of old fashioned oats
  • 65 grams of light brown sugar
  • 1 Tsp. baking powder
  • 1/2 Tsp. ground cinnamon
  • 1/2 Tsp. salt
  • 500 ml of heavy cream
  • 60 grams of unsalted butter, melted
  • 1 1/2 Teaspoons vanilla extract
  • 450 grams of Driscoll's Strawberries, hulled and sliced lengthwise, divided
  • 1 Large egg

5 min prep + 40 min cooking | 6 | breakfast

Breakfast Baked Oatmeal Strawberry Driscolls

This simple yet delicious baked oatmeal is perfect for Mother's Day. Kids can help measure and stir ingredients then it finishes in the oven while you're brewing coffee, pouring the OJ or still waking up. Try with blueberries or a combination of your favorite berries.


PREHEAT oven to 180°C.
POUR heavy cream mixture over oat mixture.
COMBINE oats, brown sugar, baking powder, cinnamon, and salt in a large bowl. 
SET ASIDE oat mixture.
WHISK TOGETHER heavy cream, egg, butter, and vanilla in a medium bowl.
POUR heavy cream mixture over oat mixture.
ADD 150 grams sliced strawberries.
STIR gently until combined.
POUR oatmeal into prepared baking dish.
SCATTER remaining strawberries over oatmeal.
BAKE 40 minutes or until top is golden brown.
REMOVE oatmeal from oven.
LET COOL 5 minutes.
SERVE warm.

Leafs Strawberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.