Mixed Berries Summer Salad

Spicy Summer Fruit Salad

  • 2 x 170 gram Driscoll's Blueberries
  • 400 gram Driscoll's Strawberries, sliced
  • 170 gram Driscoll's Raspberries
  • 170 gram Driscoll's Blackberries
  • 1 Tbsp. granulated sugar
  • 165 gram seedless raspberry jam
  • 3 Tablespoons fresh lime juice
  • 2 Tablespoons chopped fresh mint
  • 2 medium peaches, pitted and sliced
  • 2 medium plums, pitted and sliced
  • 1 large jalapeno pepper, seeded and chopped

15 min | 6 servings | other courses

Spicy Summer Fruit Salad

The addition of jalapeño pepper and cool mint turn these berries and stone fruit into a tangy-sweet summer fruit salad. Let the salad stand for about 30 minutes before serving to mellow and blend the flavors.


1. Combine blueberries, strawberries, raspberries, blackberries, peaches, plums, jalapeño pepper and sugar in a large bowl; mix gently.
2. Stir together jam, lime juice and mint in a small bowl until smooth. Pour over berry mixture and toss gently to combine. Let stand at room temperature 20-30 minutes before serving.
Helpful Tip
1. If making ahead, do not add the jam mixture until 30 minutes before serving.

Leafs Strawberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.