Spicy Summer Fruit Salad

Spicy Summer Fruit Salad

  • 2 x 170 gram Driscoll's Blueberries
  • 400 gram Driscoll's Strawberries, sliced
  • 170 gram Driscoll's Raspberries
  • 170 gram Driscoll's Blackberries
  • 1 Tbsp. granulated sugar
  • 165 gram seedless raspberry jam
  • 3 Tablespoons fresh lime juice
  • 2 Tablespoons chopped fresh mint
  • 2 medium peaches, pitted and sliced
  • 2 medium plums, pitted and sliced
  • 1 large jalapeno pepper, seeded and chopped

15 min | 6 servings | lunch

Strawberry
Spicy Summer Fruit Salad
Strawberry

Directions

1. Combine blueberries, strawberries, raspberries, blackberries, peaches, plums, jalapeño pepper and sugar in a large bowl; mix gently.
2. Stir together jam, lime juice and mint in a small bowl until smooth. Pour over berry mixture and toss gently to combine. Let stand at room temperature 20-30 minutes before serving.
Helpful Tip
1. If making ahead, do not add the jam mixture until 30 minutes before serving.
 

Leafs Strawberry
Leafs

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