Sirloin Burgers with Spicy Berry Ketchup

Sirloin Burgers with Spicy Berry Ketchup

  • SIRLOIN BURGERS
  • 1 1/4 Teaspoons salt
  • 1/2 Tsp. freshly gound black pepper
  • 6 reduced-calorie sandwich rolls
  • 6 leaves green leaf lettuce
  • 750 gram ground sirloin (93% lean)
  • SPICY BERRY KETCHUP
  • 2 Teaspoons vegetable oil
  • 85 gram Driscoll's Blueberries
  • 85 gram Driscoll's Raspberries
  • 2 Tablespoons balsamic vinegar
  • 1 Tbsp. brown sugar
  • 1/4 Tsp. salt
  • 750 gram ground sirloin (93% lean)
  • 1 small yellow onion, finely chopped
  • 1 serrano or jalapeno chile, seeded and minced
  • 1 garlic clove, minced
  • Pinch each of ground cinnamon, ground ginger, ground cloves, and crushed hot red pepper

25 min | 6 burgers | barbecue | picnic | dinner

Raspberry
Sirloin Burgers with Spicy Berry Ketchup
Raspberry

Directions

SPICY BERRY KETCHUP

Heat oil in small saucepan over medium-low heat. Add onion and cover. Cook, stirring often until golden, about 4 minutes. Add chile and garlic and cook until fragrant, about 1 minute. Add the blue and raspberries, vinegar, brown sugar, salt and spices. Bring to a simmer over medium heat. Cook until juices thicken and form large bubbles, about 5 minutes. Let cool. Transfer to blender and purée.

SIRLOIN BURGERS

Prepare a medium-hot fire in an outdoor grill. For a gas grill, preheat on High, then adjust to Medium-High (about  230°C). For a charcoal grill, let coals burn for about 15 minutes after white ashes form on surface, and you can hold your hand just above cooking grate for about 3 seconds.

Shape ground sirloin into 6 burgers, each about 8 cm in diameter. Press a deep indentation about 2.5 cm across into each burger to help reduce shrinkage. Sprinkle on both sides with salt and pepper. Let stand at room temperature while preparing fire, but no longer than 45 minutes.

Lightly oil grill grate. Add burgers and close lid. Turn burgers halfway through cooking time, about 6 minutes total for medium-rare. During last minute or so, add rolls to grill to heat and toast.

Place each burger on a bun with 2 tablespoons Spicy Berry Ketchup and a lettuce leaf. Serve hot with remaining berries.

Leafs Raspberry
Leafs

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Find us at:

Carrefour
Costco
Metro
Carrefour Middle East
Whole Foods Market

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