Raspberry 'nice' cream

Raspberry 'nice' cream

  • 250g Driscoll’s Raspberries
  • 250ml full-fat coconut milk
  • 3 Tablespoons agave nectar or honey
  • 2 bananas, sliced and frozen
  • 4-5 fresh mint leaves, finely chopped

10 min | 6 - 8 portions | dessert | snacking

Raspberry Raspberry

Directions

  • PLACE raspberries into a blender.
  • ADD coconut milk.
  • ADD agave or honey.
  • BLEND on high speed until berries are liquefied.
  • ADD half of frozen banana slices.
  • BLEND again on high speed until mixture swirls easily inside blender.
  • ADD remaining banana slices.
  • BLEND again on high speed until mixture swirls easily inside blender.
  • POUR mixture into a mixing bowl.
  • ADD mint.
  • ADD chocolate chunks (if using).
  • FOLD gently to incorporate ingredients.
  • TRANSFER nice cream to a bread pan.
  • CHILL in freezer for several hours or until firm.
  • ALLOW to soften slightly before serving.
Leafs Raspberry
Leafs

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Find us at:

Carrefour
Costco
Metro
Carrefour Middle East
Whole Foods Market

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.