Raspberry Jam

Raspberry Jam recipe

  • 1250 gram Driscoll's Raspberries
  • 1 Tbsp. grated lemon zest
  • 2 Teaspoons fresh lemon juice
  • 650 gram sugar, divided
  • 1 tbsp. lime juice

20 min + 20-30 min | 2.5 pints | other courses

Raspberry Jam recipe

Perfect on toast, a biscuit or an English muffin, raspberry jam is a summertime staple. Capture the intense flavor of raspberries or substitute blackberries or a combination of both to make this jewel-toned jam.


Place raspberries, lemon zest and juice, and the sugar in a medium saucepan. Stir and mash until mixed well. Bring to a boil over medium heat. Reduce heat to low and simmer 20 to 30 minutes. Stir occasionally to keep the bottom from burning.
Scooop this mixture into the jars with a tablespoon and place the lid on immediately, then turn the jars upside down. The air is pushed out of the pot in this way and so you can also store it better and longer.

Let the jars stand upside down for about 5 minutes before putting them back upright. Cool down mixture and enjoy this delicious jam!

Leafs Raspberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.