Raspberry Caipirinha

Raspberry Caipirinha

  • 2 punnets Driscoll's raspberries2 bakker Driscoll’s-hindbær (250 g)
  • 3½ ounces of sugar
  • 100 ml vand 100 ml water
  • 4 large mint leaves
  • 6 tablespoons of raspberry syrup
  • 2 ice cubes
  • 6 tablespoons of white rum
  • 3 table spoons lime juice

15 min | 2 servings | other courses | easy

Raspberries recipe



  • Mix raspberries, sugar and water in a small pan.
  • Bring everything to the boil and continue to stir until the sugar has dissolved and the fruit is soft.
  • Leave to cool down in the fridge.
  • Put the syrup through a sieve, press the fruit to get all the juices out.Mix the raspberries, mint and raspberry syrup in a cocktail glass.
  • Add ice, rum and lime juice.
  • Fill up the glass with sparkling water and stir before serving


Leafs Raspberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.