Raspberry and Blueberry Banana Bread

Raspberry and Blueberry Banana Bread

  • 1 Cup whole wheat pastry flour
  • 3/4 Cup all-purpose flour
  • 1/4 Cup ground flaxseeds (flaxseed meal)
  • 2 Teaspoons baking powder
  • 1/2 Tsp. baking soda
  • 3/4 Tsp. salt
  • 1 Package Driscoll's Raspberries
  • 1 Package Driscoll's Blueberries
  • 1 Cup mashed ripe bananas (about 3)
  • 150 gram packed brown sugar
  • 60 gram melted butter
  • 1 Tsp. vanilla extract
  • 2 large eggs

75 minutes, incl cooling | 12 servings | snacking

Raspberry
Raspberry Banana Bread
Raspberry

Directions

Preheat oven to 180°C. Lightly grease a 9 x 5-inch loaf pan.

Mix whole wheat pastry flour, all-purpose flour, flaxseeds, baking powder, baking soda and salt in a medium bowl. Remove 2 tablespoons flour mixture and toss with raspberries and cranberries in a separate bowl. Stir together bananas, brown sugar, butter, eggs and vanilla in a separate large bowl. Add flour mixture to banana mixture, stirring just until combined. Gently fold in raspberries and cranberries until evenly blended. Pour batter into prepared loaf pan.

Bake about 1 hour, or until browned and a pick inserted in center comes out clean. Cool in pan 20 minutes. Remove from pan and cool completely on a wire rack before slicing.

Leafs Raspberry
Leafs

Get inspired on social media!

Strawberry mojito

Strawberry mojito

Berry Brownie Pizza

Berry Brownie Pizza

Smoothie bowl

Smoothie bowl

Find us at:

Carrefour
Costco
Metro
Carrefour Middle East
Whole Foods Market

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.