Strawberry Blackberry Quinoa with Honey Dressing

Quinoa with Honey Dressing

  • 2 Cups water
  • 1 Cup quinoa, rinsed
  • 1 Package (400 gram) Driscoll's Strawberries
  • 2 Tablespoons honey
  • 2 Tablespoons lemon juice
  • 1/4 Tsp. salt
  • 170 gram Driscoll's Blackberries
  • 60 gram toasted slivered almonds
  • 1 Tbsp. chopped fresh mint leaves

20 min + 20 min | 4 | other courses

Strawberry Blackberry Quinoa with Honey Dressing

Honey, chopped strawberries and juicy blackberries give this whole grain salad a pleasant sweet flavor. Versatile enough for a morning snack or brunch, it can also pair well as a side dish to grilled fish or chicken. Fresh mint brings out the flavor while toasted almonds add just enough crunch.


Place water and quinoa in a medium saucepan and bring to a boil, stirring occasionally. Reduce heat to low, cover and simmer 18 to 20 minutes or until most water has been absorbed. Remove from heat and let stand covered 5 minutes.
Meanwhile, hull strawberries and chop. in a small bowl whisk together honey, lemon juice and salt until blended. Stir honey mixture into quinoa. Fold in strawberries, blueberries, almonds and mint until evenly blended.

Leafs Strawberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.