Raspberry Pavlova Recipe With Grand Marnier Filling Driscoll's

Pavlova Recipe Grand Marnier Filling

  • Meringue Shell:
  • 200 grams superfine sugar
  • 1/2 Tsp. ground cinnamon
  • 1/2 Tsp. cream of tartar
  • 4 large egg whites
  • Raspberry Pavlova Filling:
  • 100 grams of granulated sugar
  • 3 Tablespoons cornstarch
  • 340 grams of Driscolls Raspberries, divided plus more for garnish
  • 60 ml Grand Marnier or orange liquer
  • 60 ml Cup water
  • 120 ml heavy cream
  • 2 Tablespoons confectioners' sugar
  • Grated orange zest, for garnish

1h 40 min + cooling | 8 | dessert

Raspberry Pavlova Recipe With Grand Marnier Filling Driscoll's

A pavlova is a large fluffy meringue often topped with fruit. Ours has a raspberry filling with Grand Marnier. You can make the meringue ahead and store (without the filling) in an airtight container for one to two days. To serve, add the filling and enjoy.


Meringue Shell

Preheat oven to 95°C. Line a lightly greased baking sheet with parchment paper. Trace a 23-cm circle in center of paper.

Stir sugar and cinnamon in small bowl until blended. Beat egg whites and cream of tartar 1 minute on high-speed with an electric mixer. With mixer running, gradually add cinnamon sugar. Beat 3 minutes or until stiff peaks form.

Spoon meringue evenly onto parchment paper, staying within circle. Using the back of a spoon carefully make a 13 cm by 13 mm hollow in center of meringue.

Bake 1 hour and 30 minutes. Turn off oven and let meringue shell sit in oven 30 minutes. Remove from oven; let cool completely.

Raspberry Pavlova Filling

Stir together sugar and cornstarch in a small saucepan. Stir in 250 grams of raspberries, Grand Marnier and water. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat and let cool 10 minutes. Stir in remaining raspberries. Cool completely.

Beat heavy cream and confectioners' sugar on high speed 1 minute or until soft peaks form.

To Assemble Pavlova

Place meringue shell carefully on serving plate. Spoon chilled raspberry filling in center of meringue shell. Top with whipped cream, fine orange zest and sprinkle with raspberries, if desired.

Leafs Raspberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.