Strawberry Cheesecake Bites

No-Bake Strawberry Cheesecake Bites

  • 900 grams of Driscoll's Strawberries
  • 230 grams of cream cheese
  • 125 grams of fat Greek yogurt
  • 100 grams of granulated sugar
  • 1 Tsp. vanilla extract
  • 230 grams of semi-sweet chocolate chips
  • 1 Tbsp. graham cracker, vanilla wafer or shortbread cookies
  • Big pinch of salt

20 min + 5 min cook time | 20 | dessert


This blueberry salad has the advantage of coming together in minutes but looking like it took longer. Diced mango and red onion partner with blueberries and flecks of fresh mint in this colorful, lemony couscous salad that stands out on the table and the palate.


LINE a baking sheet with waxed paper.
SLICE green tops off strawberries.
CORE centers out of strawberries with a melon baller.
PLACE strawberries onto baking sheet and SET ASIDE.
PLACE cream cheese into a medium bowl.
ADD yogurt, granulated sugar, teaspoon vanilla extract, and big pinch of salt.
BEAT ingredients with an electric mixer until creamy and evenly blended.
TRANSFER cream cheese mixture to a pastry bag or sandwich bag.
CUT a small hole in tip of bag.
PIPE cream cheese mixture into strawberries.
PLACE strawberries into individual serving spoons or small dishes on a cookie sheet.
MELT chocolate chips gradually in microwave on 50% power or in a bowl set over simmering water.
TRANSFER melted chocolate to a pastry bag or self-sealing plastic bag.
CUT a small hole in tip of bag.
PIPE melted chocolate over strawberries.
CHILL strawberries in refrigerator 15 minutes or until chocolate is set.
GARNISH strawberries with 1 tablespoon crushed crumbs.
SERVE immediately.

Leafs Strawberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.