Muffins with Raspberries and Vanilla

Muffins with Raspberries and Vanilla

  • 200 grams spelt flour
  • 200 grams almond flour
  • 100 grams coconut sugar
  • 1 tablespoon of coconut oil, melted, but cooled down for use in baking can
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 vanilla pods, just the marrow
  • 2 eggs
  • 100 milliliters of almond milk
  • 150 grams of Driscoll's raspberries

30 min baking time | 12 servings | kid friendly

Raspberry
Muffin
Raspberry

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Directions

Preheat the oven to 180 degrees.

Mix all dry ingredients together in a bowl or food processor.  Mix the eggs, milk, oil and vanilla after a while. Add raspberries to the dough. Mix well and divide over the muffin pan.

Bake for about 30 minutes, check inside of the muffin before you serve them.

Leafs Raspberry
Leafs

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