Coffee Dip Mocha Dalgona

Mocha Dalgona Coffee Style Dip

  • 250 ml heavy cream, chilled
  • 3 Tablespoons sugar, divided
  • 1 Tsp. vanilla extract
  • 2 Tablespoons instant espresso powder
  • 2 Tablespoons hot water
  • 1 kg (2 x 500 grams) Driscoll's Berry Big Strawberries
  • 2 Tablespoons cocoa powder

15 minutes | 6-8 | community

Strawberry Dipped In Mocha Dalgona Coffee Dip Driscolls

The rich creaminess of dalgona doesn’t have to stop at the coffee cup! A quick whip with chocolatey cocoa powder and blended with fresh whipped cream and you have a luscious dip for big, juicy strawberries.


Recipe created by THE FEEDFEED

POUR 1 cup heavy cream into the bowl of a stand mixer.
ADD 1 tablespoon sugar and 1 teaspoon vanilla extract.
WHIP mixture at medium speed until firm peaks form, about 2 – 3 minutes.
TRANSFER whipped cream to a shallow bowl and SET ASIDE in refrigerator to chill.
CLEAN stand mixer bowl.
ADD 2 tablespoons espresso powder to mixer bowl.
ADD 2 tablespoons cocoa powder, remaining 2 tablespoons sugar, and 2 tablespoons hot water.
WHIP mixture at medium speed until light, fluffy, and shiny, about 3 – 4 minutes.
DOLLOP dalgona over chilled whipped cream and SWIRL together using a butter knife.
PLACE dalgona dip on serving platter and SURROUND with Berry Big Strawberries.
SERVE immediately.

Leafs Strawberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.