15 minutes | 6-8 | community
The rich creaminess of dalgona doesn’t have to stop at the coffee cup! A quick whip with chocolatey cocoa powder and blended with fresh whipped cream and you have a luscious dip for big, juicy strawberries.
Recipe created by THE FEEDFEED
POUR 1 cup heavy cream into the bowl of a stand mixer.
ADD 1 tablespoon sugar and 1 teaspoon vanilla extract.
WHIP mixture at medium speed until firm peaks form, about 2 – 3 minutes.
TRANSFER whipped cream to a shallow bowl and SET ASIDE in refrigerator to chill.
CLEAN stand mixer bowl.
ADD 2 tablespoons espresso powder to mixer bowl.
ADD 2 tablespoons cocoa powder, remaining 2 tablespoons sugar, and 2 tablespoons hot water.
WHIP mixture at medium speed until light, fluffy, and shiny, about 3 – 4 minutes.
DOLLOP dalgona over chilled whipped cream and SWIRL together using a butter knife.
PLACE dalgona dip on serving platter and SURROUND with Berry Big Strawberries.
SERVE immediately.
