French Toast Mixed Berries Skewers

Mixed Berry French Toast Kebabs

  • 2 eggs
  • 70 ml milk of your choice
  • 1 Tsp. vanilla extract
  • 1 Tbsp. maple syrup
  • 1-2 Tbsp. butter
  • 3 Slices kosher challah bread
  • 7 sturdy 25 cm bamboo skewers
  • 7 Driscoll’s Raspberries
  • 7 Driscoll’s Strawberries, hulled
  • 1 Tbsp. confectioners’ sugar
  • More maple syrup for serving

Prep 10 min + 10 Cooking time | 7 kebabs | community | kid friendly | breakfast

French Toast Mixed Berries Skewers

These sophisticated mixed berry French toast kabobs are surprisingly easy to make. Serve them on an elegant platter for brunch or just grab-and-go for quick breakfast!


Recipe created by: Andrea Kunkel

PREHEAT a large skillet over medium heat.
CRACK 2 eggs into a medium bowl and WHISK eggs thoroughly.
ADD milk, 1 teaspoon vanilla extract, and 1 tablespoon maple syrup.
WHISK to combine ingredients.
MELT butter in skillet.
DIP challah slices into egg mixture, one at a time.
FRY slices for about 2 minutes per side or until both sides are golden brown and ADJUST skillet temperature as needed.
CUT each French toast slice into 7 cubes.
SKEWER three French toast cubes, 1 raspberry, and 1 strawberry per skewer.
DUST skewers with confectioner’s sugar and DRIZZLE skewers with maple syrup.
SERVE skewers with additional maple syrup on the side.
SERVE immediately.

Leafs Strawberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.