Mixed Berry French Toast Kebabs
- 2 eggs
- 70 ml milk of your choice
- 1 Tsp. vanilla extract
- 1 Tbsp. maple syrup
- 1-2 Tbsp. butter
- 3 Slices kosher challah bread
- 7 sturdy 25 cm bamboo skewers
- 7 Driscoll’s Raspberries
- 7 Driscoll’s Strawberries, hulled
- 1 Tbsp. confectioners’ sugar
- More maple syrup for serving
Prep 10 min + 10 Cooking time | 7 kebabs | breakfast | kid favorites | birthday party
Recipe created by: Andrea Kunkel
PREHEAT a large skillet over medium heat.
CRACK 2 eggs into a medium bowl and WHISK eggs thoroughly.
ADD milk, 1 teaspoon vanilla extract, and 1 tablespoon maple syrup.
WHISK to combine ingredients.
MELT butter in skillet.
DIP challah slices into egg mixture, one at a time.
FRY slices for about 2 minutes per side or until both sides are golden brown and ADJUST skillet temperature as needed.
CUT each French toast slice into 7 cubes.
SKEWER three French toast cubes, 1 raspberry, and 1 strawberry per skewer.
DUST skewers with confectioner’s sugar and DRIZZLE skewers with maple syrup.
SERVE skewers with additional maple syrup on the side.