Mini Berry Pita Pizzas

Mini Berry Pita Pizzas

  • 1/2 Cup hulled and quartered Driscoll's Strawberries, plus more for decoration
  • 6 Ounces low-fat cream cheese, at room temperature
  • 2 Cups Driscoll's Blackberries, Blueberries and Raspberries for decoration
  • 6 mini (about 4 inch diameter) pita pockets, split

10 minutes | 6 | snacking | kid favorites

Strawberry
Mini Berry Pita Pizzas
Strawberry

Directions

Split 1 pita pocket in half and cut out 12 small stars with 3 to 5 cm star cookie cutter. Toast star cutouts until lightly browned. Set aside.
Puree 100 gram quartered strawberries and strain through a fine-mesh sieve. Discard seeds. You should have about 2 tablespoons puree. Combine puree with cream cheese in a large mixing bowl and beat with an electric mixer on high until evenly blended.
Spread 1 tablespoon cream cheese mixture inside each of remaining 5 pita pockets and 1 tablespoon cream cheese mixture on top of each pita pocket. Top with berries and toasted stars.
 

Leafs Strawberry
Leafs

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Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.