Luscious berry trifle

Luscious berry trifle

  • 1 punnet Driscoll's raspberries (125 gram)
  • 1 punnet of Driscoll's blueberries (125g)
  • 1 punnet of Driscolls blackberries (125 g)
  • 9 ounces/250 gram of oats
  • 1 ounce/20 gram oat bran
  • 2 ounces/50 gram hazelnuts
  • 3 ounces/80gram walnuts (small pieces)
  • 2 ounces/50 gram sunflower seeds
  • 1½ ounces/40 gram sesame seeds
  • 100 ml honey
  • 100 ml maple syrup
  • 1 teaspoon sea salt
  • 4 ounces/120 gram coconut oil
  • 14 ounces/400 gram Greek 0% yoghurt

40 min | 4 servings | holiday and events | dessert

Strawberry trifle recipe

A delicious combination of soft fruit and crispy nuts in yoghurt


  • Preheat the oven to 160 °C. and line a large baking sheet with baking paper.
  • Combine honey, maple syrup, tepid coconut oil and salt together.
  • Mix this through the remaining ingredients and divide over the baking sheet.
  • Place the baking sheet in the middle of the oven for 40 minutes and turn over regularly.
  • Leave the muesli to cool down on the baking sheet.
  • Layer up the cooled down muesli in a glass with the fruit and the Greek yoghourt.
Leafs Raspberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.