Healthy raspberry oatmeal bar

Grab one of these healthy raspberry oatmeal bars for breakfast and start your day off right!

Directions

• Preheat the oven to 175 °C.
• Line a baking tray of approximately 10 x 10 inches with baking paper and make sure it goes up the sides.
• Mix the wholemeal flour, oats, plain flour, coconut, sugar, nutmeg and salt with your hand until it is thoroughly mixed.
• Add the coconut oil and egg whites so that you get a wet dough.
• Divide the dough in pieces 1/3 and 2/3.
• Press the large piece into the bottom of the baking tin.
• Mash the raspberries with a fork in a separate bowl and spread over the bottom layer of dough.
• Crumble the remaining dough and scatter this over the raspberry layer.
• Bake the bars in 30 minutes until they are golden brown and leave to cool down for 10 minutes in the baking tin.
• Lift the bars from the tin with the paper on the sides onto a cooling rack.
• Cut into bars when completely cool.