Goat Cheese and Strawberry Bruschetta Driscolls

Goat Cheese and Strawberry Bruschetta

  • 1 Package Driscoll's Strawberries (450 grams)
  • 16 to 20 Each thin baguette slices
  • 170 grams soft goat cheese
  • 2 Tablespoons honey

10 min prep + 10 min cooking | 4 | other courses

Goat Cheese and Strawberry Bruschetta Driscolls

Impress guests with an unusual strawberry recipe, pairing sweet berries with honey-flavored goat cheese on toasted baguette. Bruschetta, a traditionally savory Italian appetizer is equally delicious with this sweet topping. If toasting the baguette, make only 30 minutes before serving. If not, make no more than 1 1/2 hours ahead.


If desired, toast baguette slices in a 180°C oven for 10 minutes or until crisp. Cool.
Hull strawberries. Slice each strawberry into several thin slices holding strawberry intact.
Stir goat cheese and honey together in a small bowl; spread about 1 tablespoon onto each bread slice.
Place strawberries on bread fanning strawberry over cheese. Repeat with remaining strawberries.

Leafs Strawberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.