Raspberry Almond Cream Cheese Pie

Easy Raspberry Almond Cream Cheese Pie

  • 1 purchased prepared pie crust of choice
  • 500 gram Driscoll’s Raspberries, divided
  • 300 gram heavy cream
  • 115 gram granulated sugar
  • 1/2 Tsp. – 1 teaspoon almond extract
  • 225 gram cream cheese, softened
  • 170 gram milk chocolate or semi-sweet chocolate, melted
  • Fresh mint sprigs, optional

10 min | 8 | dessert | credits @modernhoney

Easy Raspberry Almond Cream Cheese Pie

Here’s a tasty, creamy, raspberry treat that’s ready in a snap! Filled with a generous helping of raspberries and sweet, tangy filling, you can make this easy pie any time. For any celebration!


FILL bottom of pie crust with 170 grams of raspberries.
POUR 300 gram heavy cream into the bowl of a stand mixer.
ADD 115 gram granulated sugar.
ADD 1/2 teaspoon almond extract (add more almond extract as desired).
WHISK on high speed until stiff peaks form. DO NOT overmix.
SET ASIDE whipped cream mixture.
PLACE 225 gram cream cheese into a separate bowl.
BEAT cream cheese until smooth and even.
ADD cream cheese to whipped cream mixture.
WHISK at medium speed until pie filling is completely smooth.
SPREAD filling evenly over berries inside pie crust.
TOP pie with remaining raspberries in a circular pattern starting in center.
MELT chocolate gradually in microwave or on double boiler until silky smooth.
DRIZZLE chocolate decoratively over raspberries.
GARNISH with fresh mint sprigs if desired.
SERVE the Easy Raspberry Almond Cream Cheese Pie immediately.

Leafs Raspberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.