Quick and Easy Strawberry Shortcake With Chocolate Chips Driscoll's

Easy Chocolate Chip Strawberry Shortcake

  • 450 grams of Driscoll's Strawberries, hulled
  • 300 grams of all-purpose baking mix (like Bisquick)
  • 85 grams of mini semi-sweet chocolate chips
  • 160 ml of buttermilk
  • 60 grams unsalted butter, melted
  • 50 grams plus 2 tablespoons sugar, divided
  • aerosol whipped cream

30 min | 6 | dessert | holiday and events

Quick and Easy Strawberry Shortcake With Chocolate Chips Driscoll's

When you are ready to savor a delicious strawberry shortcake but don't have a whole afternoon to prepare, try this super simple recipe. With the help of an all-purpose baking mix you can be enjoying these home-baked goodies is no time flat! Adding mini chocolate chips takes these sweets to a whole new level. Bake and enjoy!


Cut each strawberry into quarters. Toss half of strawberries with 2 tablespoons sugar. Set aside.
Preheat oven to 220°C. In a large bowl, stir together all-purpose baking mix, chocolate chips, 50 grams of sugar, buttermilk, and butter until evenly blended. Using around 80 ml per cake, scoop 6 shortcakes onto ungreased baking sheet and bake about 15 minutes or until golden brown. Transfer to wire rack to cool completely.
To serve, combine sugared strawberries and plain strawberries. Cut shortcakes crosswise in half. Reserve 6 large strawberry pieces for garnish. Spray bottom cake layers with whipped cream and cover with strawberry mixture. Replace top cake layers and garnish with dollops of whipped cream and reserved strawberry pieces.


If you would like to make your own baking mix, whisk together the following 4 ingredients and substitute for the baking mix. Prepare recipe as is stated above. Use 1/3 cup scoop and loosely shape dough into biscuits with hands (this mixture is more firm than when using the all-purpose baking mix).

300 grams of all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt

If you would like to make homemade whipped cream, use the recipe below.

450 ml of heavy cream
1/2 teaspoon vanilla extract
3 tablespoons sugar
Combine heavy cream and vanilla extract in a mixing bowl and beat with an electric mixer on high until soft peaks form. Gradually add sugar while beating just until stiff peaks form. Keep refrigerated until ready to use.

Leafs Strawberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.