Raspberry Grilled Cheese Sandwich

Chocolate Raspberry Dessert Grilled Cheese

  • 115 grams of mascarpone cheese
  • 1 Tbsp. sugar
  • 1 Tsp. vanilla extract
  • 1 Package (170 grams) Driscoll's Raspberries
  • 2 Teaspoons butter
  • 8 (7 mm) slices brioche
  • 1/2 bar semi-sweet chocolate, broken into small pieces
  • Powdered sugar, for dusting

15 min | 4 | other courses | breakfast | kid friendly

Raspberry Sandwich Chocolate

Raspberries and chocolates melt together between slices of buttery brioche in this wonderful sweet treat. Whether a rich ending to a romantic meal or a special sweet snack, it is sure to become a favorite.


Combine mascarpone, sugar and vanilla in a small bowl. Place bread slices on work surface. Spread mascarpone mixture on bread, evenly dividing among slices. Top 4 slices each with a single layer raspberries and single layer chocolate pieces. Top each with 1 of remaining bread slices and press down firmly.
Heat butter in a large nonstick skillet over medium-high until melted. Add sandwiches, in batches if necessary, and cook 3 to 4 minutes or until chocolate is melted and bread is browned on both sides. Remove from pan and cut each sandwich with a special cookie cutter shape. Sprinkle with powdered sugar. Serve immediately.

Leafs Raspberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.