15 min | 4 | other courses | breakfast | kid friendly
Raspberries and chocolates melt together between slices of buttery brioche in this wonderful sweet treat. Whether a rich ending to a romantic meal or a special sweet snack, it is sure to become a favorite.
Combine mascarpone, sugar and vanilla in a small bowl. Place bread slices on work surface. Spread mascarpone mixture on bread, evenly dividing among slices. Top 4 slices each with a single layer raspberries and single layer chocolate pieces. Top each with 1 of remaining bread slices and press down firmly.
Heat butter in a large nonstick skillet over medium-high until melted. Add sandwiches, in batches if necessary, and cook 3 to 4 minutes or until chocolate is melted and bread is browned on both sides. Remove from pan and cut each sandwich with a special cookie cutter shape. Sprinkle with powdered sugar. Serve immediately.
