Blueberry and Raspberry Overnight Oats

Blueberry and Raspberry Overnight Oats

  • 1 Package (170 gram) Driscoll’s Raspberries, divided
  • 118 ml milk (use plant-based milk if desired)
  • 1 Tbsp. maple syrup
  • 40 gram old-fashioned oats (use gluten-free oats if desired
  • 1 Tsp. chia seeds
  • 1/2 package (85 gram) Driscoll’s Blueberries

5 min + overnight | 1 | vegan | breakfast

Blueberry and Raspberry Overnight Oats

A few minutes is all it takes to mix up this perfect blend of healthy oats and juicy sweet berries. Pop it into the fridge and, in the morning, you’ll have sensational blueberry and raspberry oatmeal with no cooking at all!


PLACE half of the raspberries into a small bowl.

MASH raspberries until puréed.

POUR raspberry purée into bottom of a pint jar or tall drinking glass.

MEASURE milk into a measuring cup.

ADD maple syrup and STIR milk mixture to combine ingredients.

SET ASIDE milk mixture.

PLACE oats into a small bowl and ADD chia seeds.

STIR oat mixture to combine ingredients.

POUR half of oat mixture into jar.

DROP half of remaining whole raspberries into jar AND RESERVE second half of remaining whole raspberries in refrigerator.

POUR remaining oat mixture into jar and POUR milk mixture into jar.

SEAL jar with lid or cover tightly with plastic wrap.

REFRIGERATE over night or at least 5 hours.

UNSEAL jar and DROP reserved whole raspberries onto oatmeal.

DROP blueberries onto oatmeal.

SERVE immediately OR STORE in refrigerator up to 2 days before serving.

Leafs Raspberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.