Berry Rainbow Smoothie Bowl

Berry Rainbow Smoothie Bowl

  • Smoothie Base:
  • 170 grams Driscoll's Raspberries, divided
  • 125 ml almond milk
  • 2 medium bananas
  • Toppings:
  • 1 Tbsp. shredded coconut
  • 1 Tbsp. cocoa nibs
  • 2 Tablespoons dried apricots, chopped
  • 35 pistachios, shelled
  • 10 Driscoll's Blueberries

10 min | 1 | breakfast | vegan | other cooking styles

Smoothie Bowl With Mixed Berries

This smoothie bowl is a masterpiece in and of itself. It's fun to make and almost too beautiful to eat!


Smoothie Base:
SET aside 7 raspberries.
BLEND remaining raspberries, bananas, and almond milk in a blender until mixture swirls easily.
POUR into a medium-sized cereal bowl.

SPRINKLE coconut in the shape of the letter “C” along one edge of cereal bowl.
SPRINKLE cocoa nibs in an arch alongside coconut.
SPRINKLE pistachios alongside the cocoa nibs.
MAKE an arch of blueberries next to the pistachios.
DROP chopped apricots along edge of the blueberries.
PLACE reserved raspberries one-by-one next to apricots.
SERVE immediately.

Leafs Raspberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.