Colourful kale salad

125g Driscoll's blueberries
125g Driscoll's raspberries
Kale, thick stems removed and leaves cut into thin strips
1 ripe avocado, in cubes
3 spring onions, chopped
2 tablespoons of lime juice
½ teaspoon salt

Bring together two super foods for this nutrient packed salad. Lime juice and avocado blend to wilt the kale into a creamy green mixture made even better with the addition of fresh raspberries and blueberries. This unexpected combination is almost too tasty to be this good for you!

Directions

Wash the kale and drain off all the water.
Mix the kale with salt, lime juice, avocado and spring onions, and leave to stand for half an hour.
Put the kale in a bowl or pasta plate and sprinkle with the fruit.