Summery sweet cheese cake

Mmmmmm

Directions

• Add the contents of 1 package of blueberries in a large pan.
• Add sugar and water and stir on a moderate heat.
• Bring the mixture to the boil and continue to stir.
• Leave to simmer gently until it thickens.
• Transfer the jam to a bowl, add the lime peel and squeeze in half a lime.
• Mix half of the second package of blueberries through and stir again.
• Keep the rest of the blueberries for the topping.
• Divide the cold jam over 8 glasses.
• Whisk the cream with a hand blender.
• Mix the cream cheese until smooth in a different bowl.
• Add sugar and honey and continue to whisk until the sugar has been dissolved and the mixture creamy.
• Fold the vanilla and cream with a spatula through the cream cheese.
• Divide the filling evenly over the 8 glasses of jam.
• Cover and leave to cool for at least 3 hours.
• Put all the remaining fruit, including the left over blueberries in a large bowl.
• Mix the sugar in and leave for 15 minutes.
• Divide the fruit topping over the 8 glasses.

Serve the desserts straight away.