Peanut Butter and Berry Roll Ups

Peanut Butter and Berry Roll Ups

  • 60 ml peanut butter, or almond butter
  • 125 gram of your favourite Driscoll's Berries, such as raspberries, blackberries, blueberries, or sliced strawberries
  • 2 x 20 cm whole wheat flour tortillas

10 min | 2 servings | snacking | kid favorites

Blueberry
Peanut Butter and Berry Roll Ups
Blueberry

Directions

Lay one tortilla on a flat surface and spread 2 tablespoons of peanut butter, or almond butter on the tortilla, leaving about ½-inch border all around.
Sprinkle 70 gram of berries over the peanut butter/ almond butter (leaving one inch of the peanut butter/ almond butter on one edge uncovered), and use a fork to gently crush the berries, mashing them into the peanut butter/ almond butter. Sprinkle any add-ins over the crushed fruit, and roll up the tortilla working towards the berry-free edge, and using the peanut butter/ almond butter to seal the wrap.
Slice the roll-up as you like.

Leafs Blueberry
Leafs

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Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.