Impress your dinner guests with a tasty raspberry pie with honey-flavoured goat cheese.Serve this fork-and-knife appetizer by itself on small plates, or add a green salad with vinaigrette and serve as an elegant first course to a special dinner. Eitherway, it is a pleasing combination of sweet, tart, crisp, and salty.
Directions
- Remove the berries from the fridge
- Preheat the oven to 200°C
- Unfold the sheets of puff pastry and place on baking paper
- Use the tip of a sharp knife to score a 1 cm border around the edge of the pastry
- Bake for 10 minutes and remove from the oven
- Use a fork to flatten the inside square of the pastry
- Sprinkle the pastry squares with the Parmesan and then the goats’ cheese
- Return to the oven for about 10 minutes until the pastry border is golden brown
- Bring the balsamic vinegar and honey to the boil in a small pan, and let it simmer for 5 minutes
- Place the raspberries on top of the warm melted cheese, and sprinkle with thyme and pepper
- Serve immediately with the honey glaze
- Bon appetit!
