Easterbunny yogurt with warm and fresh Driscoll’s Blueberries

Easterbunny-poppyseed yogurt with warm and fresh Driscoll’s Blueberries

  • 100g Driscoll’s blueberries
  • 1tbsp sugar
  • 50ml water
  • 350g vegan yogurt
  • 2tsp poppyseed
  • crunchy granola
  • 100g Driscoll’s blueberries
  • chocolate sticks
  • sugar eyes

15min. | 1 | breakfast


A wonderful breakfast during Eastertime and also on every other morning!


- put 100g Driscoll’s blueberries, water and sugar in a pot, bring it to cook and allow to reduce a bit 
- put the warm blueberries in two jars
- mix yogurt with poppyseed and top the warm blueberries with it
- add crunchy granola and fresh Driscoll’s blueberries 
- use the chocolate sticks as bunny ears and place the sugar eyes on the bluebberies 
- enjoy your Easter breakfast!

Leafs Blueberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.