Colourful kale salad

Colourful kale salad

  • 125g Driscoll's blueberries
  • 125g Driscoll's raspberries
  • Kale, thick stems removed and leaves cut into thin strips
  • 1 ripe avocado, in cubes
  • 3 spring onions, chopped
  • 2 tablespoons of lime juice
  • ½ teaspoon salt

20 min | 4 servings | vegan | other cooking styles | other courses | easy

Healthy raspberry recipes

Bring together two super foods for this nutrient packed salad. Lime juice and avocado blend to wilt the kale into a creamy green mixture made even better with the addition of fresh raspberries and blueberries. This unexpected combination is almost too tasty to be this good for you!


  • Wash the kale and drain off all the water.
  • Mix the kale with salt, lime juice, avocado and spring onions, and leave to stand for half an hour.
  • Put the kale in a bowl or pasta plate and sprinkle with the fruit.

A real taste explosion!

Leafs Raspberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.