Colourful kale salad

Colourful kale salad

  • 125g Driscoll's blueberries
  • 125g Driscoll's raspberries
  • Kale, thick stems removed and leaves cut into thin strips
  • 1 ripe avocado, in cubes
  • 3 spring onions, chopped
  • 2 tablespoons of lime juice
  • ½ teaspoon salt

20 min | 4 servings | lunch | winter | autumn | easy

Raspberry
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Raspberry

Directions

  • Wash the kale and drain off all the water.
  • Mix the kale with salt, lime juice, avocado and spring onions, and leave to stand for half an hour.
  • Put the kale in a bowl or pasta plate and sprinkle with the fruit.

A real taste explosion!

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Carrefour
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Carrefour Middle East
Whole Foods Market

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