Chocolate blueberry bark

Chocolate blueberry bark

  • 125g Driscoll’s blueberries
  • 250 gram plain 70% chocolate, chopped
  • 80 gram flaked almonds
  • 50 gram brown hazelnuts in skin

15 min | 18 servings | snacking | average

Blueberry
Dark chocolate blueberry bark
Blueberry

Directions

  • - Break the hazelnuts with the side of a knife.
  • Heat a pan and roast the hazelnuts while moving them around until they are brown.
  • Leave to cool down on a plate until completely cold.
  • Line a baking sheet with baking paper. Draw a rectangle of 10 x 12 inches (20 at 25 cm) on the paper and turn it over.
  • Melt the chocolate.
  • Spread the melted chocolate on the baking paper up to the edges of the rectangle.
  • Scatter the blueberries, roasted almonds and hazelnuts on the chocolate. Use your fingers to press the toppings gently into the chocolate.
  • Loosely cover with plastic foil and leave in the fridge for 1 hour.
  • Use a sharp knife to cut the chocolate into 9 squares.

Too nice to leave for long!

Leafs Blueberry
Leafs

Get inspired on social media!

Purple rain smoothy

Purple rain smoothy

Ruffles on cakes

Ruffles on cakes

Sunset berry popsicle

Sunset berry popsicle

Find us at:

Carrefour
Costco
Metro
Carrefour Middle East
Whole Foods Market

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.