Buttermilk Blueberry Waffles

Buttermilk Blueberry Waffles

  • 220 gram white whole wheat flour
  • 25 gram sugar
  • Tablespoon of baking powder
  • Tablespoon of baking soda
  • Tablespoon ground cinnamon
  • Pinch of salt
  • 300 ml buttermilk
  • 3 Tablespoons canola oil
  • 340 gram Driscoll's Blueberries
  • Maple syrup
  • 2 large eggs

10 min + 5 min cooking time per waffle | 4 | breakfast | kid friendly


The subtle heat of cinnamon brings out the wonderful flavor of fresh blueberries in these delicious waffles. Enjoy this recipe today!


PREHEAT waffle iron until hot.
PLACE eggs into a medium bowl.
WHISK eggs thoroughly.
ADD buttermilk and oil.
WHISK again until smooth.
SET ASIDE egg mixture.
PLACE flour into a medium bowl.
ADD sugar, baking powder, baking soda, cinnamon, and salt.
STIR to combine ingredients.
POUR flour mixture into egg mixture.
WHISK batter just until evenly combined. Do not over mix.
COAT waffle iron lightly with cooking spray.
COOK one waffle according to manufacturer's instructions.
DRIZZLE waffle with maple syrup.
TOP waffle with blueberries.
REPEAT with remaining waffle batter.
SERVE immediately.

Leafs Blueberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.