Blueberry Muffin Tops

Blueberry Muffin Tops

  • MUFFINS
  • 6 Tablespoons butter, melted and cooled to room temperature
  • 100 gram granulated sugar
  • 1 zest of 1 large lemon
  • 340 gram plain full fat Greek yogurt
  • 1 egg
  • 1 Tsp. pure vanilla extract
  • 270 gram all-purpose flour
  • 1 1/2 Teaspoons baking powder
  • 1/2 Tsp. baking soda
  • 1/4 Tsp. salt
  • 2 x 170 gram Driscoll’s Blueberries
  • 225 gram cream cheese, cut into 8 cubes
  • STREUSEL TOPPING
  • 45 gram all-purpose flour
  • 110 gram packed brown sugar
  • 1 Tsp. cinnamon
  • 57 gram butter, cold, cut into cubes

15 min + 40 min | 8 servings | kid favorites | snacking | breakfast

Blueberry
Blueberry Muffin Tops
Blueberry

You don’t need special pan to enjoy everyone’s favorite part of the muffin! Filled with luscious blueberries and topped with an easy streusel topping, these muffins are perfect for breakfast, dessert, or an on-the-go treat.

Directions

MUFFINS
Preheat oven to 190 ̊C.
Line 2 baking sheets with parchment paper.
Pour 6 tablespoons melted butter into a large bowl.
Add 100 gram granulated sugar.
Whisk to combine.
Add zest of 1 lemon, 130 gram yogurt, 1 egg and 1 teaspoon vanilla extract.
Whisk until smooth.
Set aside butter mixture.
Place 270 gram flour into a medium bowl.
Add 1 ½ teaspoons baking powder, 1 teaspoon cinnamon, 1/2 teaspoon baking soda and 1/4 teaspoon salt.
Sift to combine ingredients.
Stir flour mixture into butter mixture just until combined. Do not overmix.
Scoop batter into eight rounded mounds and place four mounds onto each baking sheet.
Flatten mounds slightly.
Divide blueberries between mounds and press blueberries gently into mounds.
Place one cream cheese cube onto each muffin top.
Streusel topping
Place 45 gram flour into a medium bowl.
Add 110 gram brown sugar and 1 teaspoon cinnamon.
Stir to combine ingredients.
Add 57 gram butter.
Work mixture together with fingertips until pea-sized clumps form.
Divide streusel evenly among muffin tops.
Bake 20 minutes.
Rotate baking sheets.
Continue baking 15 to 20 minutes longer or  muffin tops are until golden brown and a toothpick inserted in center comes out clean.
Allow muffin tops to cool slightly before serving.

Leafs Blueberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.