Blueberry Mint Lemonade

Blueberry Mint Lemonade

  • 100 gram sugar
  • 500 ml cold water, divided
  • 15 grams fresh mint leaves
  • 240 ml fresh lemon juice
  • 340 gram Driscoll's Blueberries, divided
  • Handful of ice cubes
  • Seltzer water (optional)

15 min + 6 min cooking time | 4 | kid friendly | other courses


Simple syrup is a combination of water and sugar cooked until the sugar dissolves. It is handy to have around for making a batch of clear lemonade. Make more than you need and keep in the refrigerator for cocktails or to sweeten iced coffee or tea


PLACE 100 gram of sugar into a small saucepan.
ADD 125 ml of the water, 170 gram blueberries, and the mint leaves.
BRING blueberry simple syrup to a simmer over medium heat and STIR occasionally until sugar dissolves, 3-6 minutes.
MASH berries gently with back of a wooden spoon.
REMOVE from heat and ALLOW to cool to room temperature.
STRAIN blueberry simple syrup through a fine mesh sieve into a tall pitcher and DISCARD solids.
STIR in the lemon juice.
STIR in remaining water and aside lemonade.
DIVIDE the ice cubes between 4 tall glasses.
TOP each glass with several blueberries.
DIVIDE lemonade between glasses.
TOP with seltzer water, if desired.
SERVE Blueberry Mint Lemonade immediately.

Leafs Blueberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.