Blueberry Mango Energy Smoothie
- 170 grams of Driscoll's Blueberries
- 125 grams frozen mango chunks
- 160 ml of orange juice
- 55 grams of tofu (about 5cm cube)
- 2 Tablespoons wheat germ
5 min | 1 | breakfast | picnic | snacking
Place blueberries, mango chunks, orange juice, tofu and wheat germ in a blender and blend until fruit is pureed. Add 3 to 4 ice cubes and blend until smooth. Serve cold.