Blueberry Jicama Fruit Salad Driscoll's

Blueberry Jicama Fruit Salad

  • 170 grams Driscoll's Blueberries
  • 130 grams of jicama cubes
  • 150 grams seedless red watermelon cubes
  • 150 grams seedless yellow watermelon cubes
  • 5 grams of chopped fresh mint
  • Grated zest and juice of 1 lime
  • Fleur de Sel or coarse salt, if desired

10 min | 6 | dessert

Blueberry Jicama Fruit Salad Driscoll's

A variety of colors and textures make this simple blueberry fruit salad perfect for summer picnics. If yellow watermelon isn't available, use mango, peach or nectarine for contrasting flavor and color with the blueberries. Allow the mint to infuse flavor for about 15 minutes before serving.


Combine blueberries, jicama, melon, mint, lime zest and juice in a medium bowl.
Stir gently to combine.
Let stand 15 minutes for flavors to blend, or refrigerate until ready to serve.
Serve salad in martini or margarita glasses, and sprinkle lightly with salt if desired.
Replace watermelon with red and green grapes cut in halves.

Leafs Blueberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.