Berry Dinosaur

Berry Dinosaur

  • 1/4 Cup maple syrup
  • 8 Driscoll's Strawberries (punnet 400 gram)
  • 34 Driscoll's Blueberries (punnet 125 gram)
  • 7 Driscoll's Blackberries (punnet 125 gram)
  • 1 Granny Smith apple, sliced
  • 1 regular sized waffle, store-bought
  • 1 mini sized waffle, store-bought
  • 14 Driscoll's Raspberries

5 min + 15 min assembly time | 1 | breakfast | kid friendly

Berry Dinosaur

Feeling creative & hungry? Try this edible art berry dinosaur and make yourself ROARRRR


Hull the strawberries, reserving the calyx for the leaves (do not eat the leaves). Slice 2 strawberries into 6 slices. Reserve the rest of the strawberries for another time. Cut the large waffle into 2 pieces, 1 piece should be about ¾ of the waffle in size and the other about ¼ of the waffle in size for the body. Sliced the green apple into 8 slices.

Assemble the Dinosaur:
Place the mini waffles for the head onto the serving platter, followed by arranging the smaller cut waffle and the larger cut waffle for the body. For the eye, place 1 blueberry on the mini waffles and also place 1 calyx for the mouth. Place 6 sliced strawberries for its bony plates across the top of its body. Place 2 raspberries for each leg, underneath its body, 4 legs in total. Next to the last leg, place 10 blueberries upwards towards the top of the platter.

Assemble the Tree:
First arrange 10 apple slices on the serving platter representing the top of the tree. Sporadically, place 3 blueberries on top of the apple slices. For the tree trunk, place 6 raspberries working your way down the platter. Place a mini bowl next to the trunk, filled with your maple syrup. At the bottom of your platter arrange your 8 blackberries and 20 blueberries according to the image. In conclusion, randomly place the rest of the calyx on top of the blackberries and the blueberries.

Leafs Raspberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.