Mixed Berry Breakfast Bowl Recipe

380 gram mixed Driscoll’s Blueberries, Blackberries, Raspberries, and quartered Strawberries (any combination will work!)
45 gram vanilla coconut sugar
1 Tsp. lemon zest
2 Tablespoons fresh lemon juice

5 min + resting | 4 | kid friendly | breakfast

A super juicy mix of your favorite Driscoll’s berries with hints of lemon, vanilla, and coconut. Enjoy with breakfast, dessert, or straight from the bowl. And don't forget to soak up all the glorious syrup at the bottom!

Directions

PLACE 380 gram mixed berries into a medium bowl.
ADD 45 gram vanilla coconut sugar, 1 teaspoon lemon zest, and 2 tablespoons lemon juice.
TOSS gently until berries are evenly coated.
ALLOW TO REST at room temperature 1 – 2 hours and STIR gently every 30 minutes.
SERVE immediately over yogurt or CHILL in refrigerator until needed.