Blackberry Chia Seed Pudding Parfait Driscolls

Chia Seed Pudding Parfait

  • 360 ml coconut cream
  • 3 Tablespoons maple syrup
  • 1 Tsp. vanilla extract
  • 5 Tablespoons chia seeds
  • 340 grams Driscoll’s Blackberries, divided
  • 1 Tbsp. fresh lemon juice
  • 270 ml vanilla coconut milk yogurt
  • Mint leaves

10 + overnight chilling | 4 | community | other cooking styles

Blackberry Chia Seed Pudding Parfait Driscolls

Craving a sweet treat without the guilt? This simple blackberry chia seed pudding recipe— made with coconut milk, maple syrup, and fresh muddled blackberries— is healthy and delicious any time of day!



POUR the coconut cream into a tall Mason jar or into a medium bowl.
ADD 3 tablespoons maple syrup and ADD 1 teaspoon vanilla extract.
ADD 5 tablespoons chia seeds and STIR well until thoroughly mixed.
ALLOW chia mixture to rest 10 minutes.
STIR again.
COVER chia mixture and CHILL in refrigerator overnight.
PLACE 170 grams of blackberries into a small bowl.
ADD 1 tablespoon fresh lemon juice.
MASH blackberries using a potato masher or fork until smooth.
DIVIDE blackberry mixture evenly between 4 cocktail tumblers.
DIVIDE chia mixture evenly between tumblers.
DIVIDE the vanilla coconut milk yogurt over each of the 4 tumblers.
DIVIDE remaining package blackberries evenly between tumblers.
GARNISH parfaits with mint leaves as desired.
SERVE immediately.

Leafs Blackberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.