Blackberry Omelet Roll

Blackberry Omelet Roll

  • 2 eggs
  • 50 ml milk
  • Pinch of salt
  • Tablespoon of olive
  • 100 grams of Blackberries
  • 150 grams of cottage cheese
  • 3 sprigs of thyme

10 min. | 2 servings | breakfast


Wake up to an omelet roll, brightened by Driscoll's richest blackberries. This recipe combines the tang of blackberries with creamy hüttenkäse, for a truly special start to your day. 


- Break the eggs into a bowl, add milk, and mix it. Add a pinch of salt.
- Heat the frying pan with some olive oil, then turn down the heat to low.
- Pour halve of the egg mixture into the pan and bake for 1 minute, then carefully turn the omelet and shortly bake the other side.
- Place the omelet on a plate, and repeat the above for omelet number two.
- Spread the hüttenkäse and the blackberries across the two omelets.
- Rip the leafs off of the thyme and sprinkle it across the hüttenkäse
- Optional: Add another pinch of salt

Leafs Blackberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.