Apple-blackberry sandwich with nutspread

Crafted for joy, this playful sandwich brings together the crispness of apple, the tang of Driscoll's ripest blackberries, and creamy nut spread. It's a feast for the eyes and a treat for the taste buds.
 

Directions

- Cut out a slice from the apple, right in the middle, and remove the core from the center. 
- Cut the blackberries through the middle
- Cut a slice out of the middle of the strawberry
- Cut two little legs and ears out of the remaining strawberries
- Top the bread with the apple with nutspread. Place it on a plate and distribute the halved blackberries over it, in a round shape. 
- Place the slice of strawberry in the middle, and make a face with the decorative chocolate balls. 
- Place the ears and legs onto the sheep