Blueberry Turkey Burgers with Lemon-Basil Mayonnaise Driscoll's

Tasty Burgers with Lemon-Basil Mayonnaise

  • 60 grams fat-free mayonnaise
  • 2 Tablespoons chopped fresh basil
  • 1 Tsp. grated lemon zest
  • 170 grams of Driscoll's Blueberries, divided
  • 1 Clove garlic, minced
  • 2 Teaspoons fresh lemon juice
  • 1 1/2 Teaspoons Dijon mustard
  • 450 grams ground turkey (7% fat)
  • 3 Tablespoons plain dry breadcrumbs
  • 1/4 Tsp. salt
  • 1/8 Tsp. ground black pepper
  • 4 light 100 calorie multi-grain English muffins, toasted
  • 4 tomato slices
  • 4 lettuce leaves

15 min prep + 15 min cooking | 4 | other courses

Blueberry Turkey Burgers with Lemon-Basil Mayonnaise Driscoll's

These low-fat turkey burgers have a surprise ingredient: blueberries. Not only do the berries keep the burger moist and flavorful, this bold combination turns ordinary burgers into a healthy meal. Tangy lemon-basil mayonnaise ties the ingredients together.


Combine mayonnaise, basil, lemon zest and 1/2 package blueberries in a small bowl; mix well and reserve.

Combine remaining blueberries, garlic, lemon juice and Dijon mustard in a bowl; mash well with a fork. Add ground turkey, bread crumbs, salt and pepper; mix until well combined. Divide into 4 portions and form into 3 15 mm diameter patties.

Coat a grill pan with cooking spray and heat over medium-high heat. Add patties and cook 5 to 6 minutes per side or until a thermometer inserted into the center registers 80°C. To serve, place 1 tomato slice, 1 lettuce leaf and a turkey burger on bottom half of each English muffin. Spread cut side of muffin tops with basil mayonnaise and place on burgers. Serve immediately.

Leafs Blueberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.