Rice salad with blackberries

Rice salad with blackberries

  • 1 package Driscoll's blackberries (4½ ounces/125 gram)
  • 60 ml olive oil
  • 1 teaspoon coarse ground mustard
  • 2 tablespoons of fresh lemon juice
  • 1 teaspoon fresh thyme
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 10½ ounces/300 gram boiled wild rice
  • 5 ounces/150 gram smoked turkey
  • 3½ ounces/100 gram thinly sliced celery
  • 15 radishes in thin slices
  • 3½ ounces/100 gram roughly chopped walnuts

25 min | 4 servings | lunch | dinner | barbecue | winter | autumn | easy

Blackberry
Blackberry recipes
Blackberry

Directions

  • Mix oil, mustard, lemon juice, thyme and some salt and pepper in a bowl until well combined.
  • Mix the blackberries, boiled rice, smoked turkey, celery, radishes and walnuts in a bowl.
  • Add dressing to your own taste.
Leafs Blackberry
Leafs

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