Rice salad with blackberries

Rice salad with blackberries

  • 1 package Driscoll's blackberries (4½ ounces/125 gram)
  • 60 ml olive oil
  • 1 teaspoon coarse ground mustard
  • 2 tablespoons of fresh lemon juice
  • 1 teaspoon fresh thyme
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 10½ ounces/300 gram boiled wild rice
  • 5 ounces/150 gram smoked turkey
  • 3½ ounces/100 gram thinly sliced celery
  • 15 radishes in thin slices
  • 3½ ounces/100 gram roughly chopped walnuts

25 min | 4 servings | other courses | easy

Blackberry recipes

This quick and easy blackberry salad recipe is a perfect way to use leftover holiday turkey. Tangy lemon vinaigrette provides contrast to the sweet berries. Celery, radishes and walnuts give it a crunchy texture.


  • Mix oil, mustard, lemon juice, thyme and some salt and pepper in a bowl until well combined.
  • Mix the blackberries, boiled rice, smoked turkey, celery, radishes and walnuts in a bowl.
  • Add dressing to your own taste.
Leafs Blackberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.