Mixed Berry Breakfast Bowl Recipe

Mixed Berry Breakfast Bowl Recipe

  • 380 gram mixed Driscoll’s Blueberries, Blackberries, Raspberries, and quartered Strawberries (any combination will work!)
  • 45 gram vanilla coconut sugar
  • 1 Tsp. lemon zest
  • 2 Tablespoons fresh lemon juice

5 min + resting | 4 | kid friendly | breakfast

Mixed Berry Breakfast Bowl Recipe

A super juicy mix of your favorite Driscoll’s berries with hints of lemon, vanilla, and coconut. Enjoy with breakfast, dessert, or straight from the bowl. And don't forget to soak up all the glorious syrup at the bottom!


  1. PLACE 380 gram mixed berries into a medium bowl.
  2. ADD 45 gram vanilla coconut sugar, 1 teaspoon lemon zest, and 2 tablespoons lemon juice.
  3. TOSS gently until berries are evenly coated.
  4. ALLOW TO REST at room temperature 1 – 2 hours and STIR gently every 30 minutes.
  5. SERVE immediately over yogurt or CHILL in refrigerator until needed.
Leafs Raspberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.