Kid Friendly Raspberry Hand Pies Recipe

Kid Friendly Raspberry Hand Pies Recipe

  • 1 Package ready made pie crust (2 crusts)
  • 1 large egg, beaten
  • 2 * 170 gram Driscoll's Raspberries
  • 50 gram granulated sugar
  • 1 Tbsp. cornstarch
  • 2 Teaspoons vanilla extract

25 + 20 min | 10 | kid friendly | dessert


These simple & easy raspberry hand pies are a perfect dessert that your kids can help make! Try it today or bookmark for the holidays!


Preheat oven to 190C. Line cookie sheet with parchment.
On a lightly floured surface, unroll pie crusts and cut 20 round circles of dough, each 8.9 cm. Reroll scraps as necessary. Place dough circles on parchment lined cookie sheet. 
Stir together raspberries, sugar, cornstarch and vanilla until berries just begin to release their juices and mixture is evenly blended.
Brush half of dough circles with egg and top with an even amount of raspberry mixture. Use small cookie cutters to cut shapes out of remaining dough circles then place on top of dough circles with raspberry filling and press firmly around edges to seal (or seal with fork). Brush tops of hand pies with remaining egg and bake about 20 minutes or until pies are golden. Let cool slightly before serving or cool completely.

Leafs Raspberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.