Crunchy chickpea salad with plenty of fresh sweet blueberries and healthy kale softened with a lime juice rub. This salad has so much going for it! Make your own chickpeas ahead of time (you’ll probably want to make extra!).
Directions
RECIPE CREATED BY @whatrobineats
POUR half of the lemon juice into a small bowl.
ADD 2 teaspoons tahini and 1/2 teaspoon honey.
WHISK until smooth.
SET ASIDE dressing.
PLACE the kale into a large bowl.
ADD 2 the rest of the lemon juice and the tablespoon apple cider vinegar.
MASSAGE kale mixture until kale begins to soften and is reduced in volume by about a third.
ADD romaine, 2 tablespoons mint, blueberries, cucumber, and avocado.
TOSS to combine ingredients.
DIVIDE salad between serving plates.
SPRINKLE salads evenly with the crispy chickpeas.
DRIZZLE salads evenly with dressing.
SERVE immediately.