Blackberry and Chia Seed Smoothie

Blackberry and Chia Seed Smoothie

  • 2 Tablespoons shredded coconut
  • 1 Package (6 ounces) Driscoll's Blackberries
  • 1 Package (6 ounces) Driscoll's Blueberries
  • 1 medium banana
  • 1 Tbsp. milk of choice
  • 1/2 Tsp. fresh lemon juice
  • 1 Tsp. chia seeds
  • 1/2 – 1 Cup ice cubes

15 min | 2 | lunch | breakfast | snacking


Driscoll's smoothies are colorful, healthy, and delicious! Here's one of our favorites combining blackberries and chia seeds. It makes enough for two, so invite a friend!


PLACE 2 tablespoons shredded coconut into a skillet.

COOK over medium heat 4 – 5 minutes or until golden brown and STIR frequently.

ALLOW toasted coconut to cool as you CONTINUE with recipe.

PLACE 1 package (6 ounces) blackberries into a blender.

ADD 1 package (6 ounces) blueberries.

ADD 1 medium banana and ADD 1 tablespoon milk of choice.

ADD 1/2 teaspoon fresh lemon juice and ADD toasted coconut.

BLEND on high speed until mixture swirls easily inside blender.

ADD 1 teaspoon chia seeds.

ADD 1/2 – 1 cup ice cubes.

BLEND on high until mixture begins to swirl.

POUR into 2 tall glasses.

SERVE immediately.


Try this smoothie as a smoothie bowl!

Leafs Blackberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.